Wow. There's a group of protestors hanging off St Johns Bridge in Portland to block a Shell oil rig from leaving. http:/
Sad to see that the Upper Haight farmers market is dwindling. I think the afternoon hours make it hard for most people with jobs.
We have amazingly good weather today. I wish I was outside enjoying the sun and flowers with an iced coffee.
There is a lost stingray in the rowing pond in Berkeley right now.
Spent the day enjoying sun and garlic at the Gilroy Garlic Festival. Everything garlic! Garlic chocolate, garlic ice cream, garlic bananas!
@tinokremer One personal, two current business, two old business. I'm hoping to get rid of the old business email accounts soon.
@benwerd I think that assumes more talent than I actually have.
Inbox zero on two of my five email accounts. I saved the hard ones for last.
Productive evening in the kitchen. I canned a small batch of blackberry-basil jam and also a small batch of blueberry-lavender jam.
@OnlineCrsLady It sounds like you've got the ApplytoJoin plugin installed. I haven't used that one before because it's not part of our core software, and it isn't available on withknown.com, but after someone applies to the site, the application screen should list their details with an approve link or delete application link.
I just woke up to what felt like a strange, small earthquake.
Food swap haul for tonight included pickled lemons, blueberry shrub, BBQ sauce, cheddar pennies, apricot balls, fennel salt, & shrimp rolls.
Curtido makes a great summer salad or side. It goes well with pupusas, tacos, quesadillas, and other fresh foods.
I'm looking for an inexpensive microphone to plug into an iPhone 4/5/6 and record interviews with good sound quality. Any recommendations?
I'm trying to learn how to use audio software. So far I've learned that Garage Band is terrible.
Picked up some low-carb ice cream this evening as an impulse buy after spending too much time browsing /r/keto.
It tastes like frozen dirt.
Yesterday I got grains for water kefir, pectin for apricot jalepeño jam, and cabbage for curtido. Kitchen experiments coming this week.